The dough
The filling - potatoe and cheese
Dough rolled out thin
Dough cut into circles
One little ...
Two little ...
three little pierogies
Lots more to come
When there are 7 filled, into the pot of boiling water they go, until they float to the top.
Out to cool
72 pierogies made and cooling
Pierogies fried along with onions and ready to eat. Yummy!!!
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